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Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
Françoise Irlinger, Stéphane Ah Yuen In Yung, Anne-Sophie Sarthou, Céline Delbès-Paus, Marie-Christine Montel, Emmanuel Coton, Monika Coton, Sandra HelinckVolume:
153
Year:
2012
Language:
english
DOI:
10.1016/j.ijfoodmicro.2011.11.022
File:
PDF, 436 KB
english, 2012