Study of Behaviour and Enterotoxin Production of Staphylococcus aureus During the Manufacture and Ripening of Iranian White Cheese
T. Moosavi, G. Karim, A. Akhondzade BastiVolume:
12
Year:
2008
Language:
english
DOI:
10.1016/j.ijid.2008.05.527
File:
PDF, 50 KB
english, 2008