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Heat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revised values for ΔfGom(sucrose, cr, 298.15 K), ΔfGom(sucrose, aq, 298.15 K), Som(sucrose, aq, 298.15 K); and ΔrGom(298.15 K) for the hydrolysis of aqueous sucrose
Robert L. Putnam, Juliana Boerio-GoatesVolume:
25
Year:
1993
Pages:
7
DOI:
10.1006/jcht.1993.1055
File:
PDF, 209 KB
1993