Defatting improves the hydrolysis of granular starch using...

Industrial Crops and Products 2013 Vol. 43; Iss. none

Defatting improves the hydrolysis of granular starch using a mixture of fungal amylolytic enzymes

U. Uthumporn, A.A. Karim, A. Fazilah
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Volume:
43
Year:
2013
Language:
english
DOI:
10.1016/j.indcrop.2012.07.060
File:
PDF, 1.46 MB
english, 2013
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