Comparison of submerged and solid state fermentation...

Industrial Crops and Products 2013 Vol. 43; Iss. none

Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures

Maryam Hashemi, Seyyed Mohammad Mousavi, Seyed Hadi Razavi, Seyed Abbas Shojaosadati
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Volume:
43
Year:
2013
Language:
english
DOI:
10.1016/j.indcrop.2012.08.002
File:
PDF, 787 KB
english, 2013
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