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Fatty acid composition of triacylglycerols from Wharton's jelly determined by high-performance liquid chromatography
Lech Romanowicz, Zofia Galewska, Tomasz Gogiel, Stefan Jaworski, Krzysztof SobolewskiVolume:
70
Year:
2008
Language:
english
DOI:
10.1016/j.jbbm.2007.09.004
File:
PDF, 142 KB
english, 2008