High-pressure inactivation of Saccharomyces cerevisiae and...

High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures

Jean-Marie Perrier-Cornet, Sandra Tapin, Serenella Gaeta, Patrick Gervais
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Volume:
115
Year:
2005
Language:
english
DOI:
10.1016/j.jbiotec.2004.09.009
File:
PDF, 223 KB
english, 2005
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