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Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain
Lorena Latorre-García, Ana Cristina Adam, Paloma Manzanares, Julio PolainaVolume:
118
Year:
2005
Language:
english
DOI:
10.1016/j.jbiotec.2005.03.019
File:
PDF, 292 KB
english, 2005