Ethanol promotes ability of scavenging reactive oxygen...

Journal of Biotechnology 2007 Vol. 131; Iss. 2-supp-S

Ethanol promotes ability of scavenging reactive oxygen species in yeast

Hiroshi Nishihara, Kyoko Ogata, Yoshio Tani, Yukiko Yamada, Hiroyuki Hirano, Hisatoki Komaki
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Volume:
131
Year:
2007
Language:
english
DOI:
10.1016/j.jbiotec.2007.07.350
File:
PDF, 60 KB
english, 2007
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