Purification of a red-purple food colorant from prickly...

Journal of Biotechnology 2007 Vol. 131; Iss. 2-supp-S

Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae

Jose Maria Obon, M. Rosario Castellar, Mercedes Alacid, Jose Antonio Fernández-López
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
131
Year:
2007
Language:
english
DOI:
10.1016/j.jbiotec.2007.07.843
File:
PDF, 73 KB
english, 2007
Conversion to is in progress
Conversion to is failed