Photoacoustic technique for ethanol quantification in a fermentation process by Saccharomyces cerevisiae
José Abraham Balderas-López, M.A. Guadalupe Salinas AvilaVolume:
136
Year:
2008
Language:
english
DOI:
10.1016/j.jbiotec.2008.07.104
File:
PDF, 71 KB
english, 2008