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Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry
Loredana Mariniello, Concetta Valeria L. Giosafatto, Prospero Di Pierro, Angela Sorrentino, Raffaele PortaVolume:
136
Year:
2008
Language:
english
DOI:
10.1016/j.jbiotec.2008.07.1952
File:
PDF, 68 KB
english, 2008