Combined influence of fermentation and drying conditions on...

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

S.A.W. Bauer, S. Schneider, J. Behr, U. Kulozik, P. Foerst
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
159
Year:
2012
Language:
english
DOI:
10.1016/j.jbiotec.2011.06.010
File:
PDF, 1000 KB
english, 2012
Conversion to is in progress
Conversion to is failed