Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying
S.A.W. Bauer, S. Schneider, J. Behr, U. Kulozik, P. FoerstVolume:
159
Year:
2012
Language:
english
DOI:
10.1016/j.jbiotec.2011.06.010
File:
PDF, 1000 KB
english, 2012