Decolourization of carob pod extract by using Aspergillus...

Journal of Biotechnology 2012 Vol. 161; Iss. supp-S

Decolourization of carob pod extract by using Aspergillus sojae pyrg-transformed

Cuneyt Dincer, Ercan Yatmaz, Irfan Turhan, Nedim Tetik
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Volume:
161
Year:
2012
Language:
english
DOI:
10.1016/j.jbiotec.2012.07.126
File:
PDF, 59 KB
english, 2012
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