Identification methods of food authenticity control by...

Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)

Mehmet Fatih Cengiz, Cennet Pelin Boyaci
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Volume:
161
Year:
2012
Language:
english
DOI:
10.1016/j.jbiotec.2012.07.132
File:
PDF, 79 KB
english, 2012
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