Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)
Mehmet Fatih Cengiz, Cennet Pelin BoyaciVolume:
161
Year:
2012
Language:
english
DOI:
10.1016/j.jbiotec.2012.07.132
File:
PDF, 79 KB
english, 2012