Determination of total phenolic content of raspberry and...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 7

Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor

Esra Işık, Saliha Şahin, Cevdet Demir, Cihat Türkben
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Volume:
24
Year:
2011
Language:
english
DOI:
10.1016/j.jfca.2011.01.016
File:
PDF, 327 KB
english, 2011
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