Characterization of stipe and cap powders of mushroom...

Journal of Food Engineering 2012 Vol. 109; Iss. 3

Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods

Zipei Zhang, Huige Song, Zhen Peng, Qingnan Luo, Jian Ming, Guahua Zhao
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Volume:
109
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2011.11.007
File:
PDF, 482 KB
english, 2012
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