Effects of isoflavone supplements vs. soy foods on blood...

The Journal of Nutritional Biochemistry 2009 Vol. 20; Iss. 3

Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults

Christopher D. Gardner, Lorraine M. Chatterjee, Adrian A. Franke
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Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.jnutbio.2008.02.008
File:
PDF, 298 KB
english, 2009
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