Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics
Martin R. L. Scheeder, Karola R. Gläser, Barbara Eichenberger, Caspar WenkVolume:
102
Year:
2000
Language:
english
Pages:
11
DOI:
10.1002/1438-9312(200006)102:63.0.co;2-1
File:
PDF, 74 KB
english, 2000