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Salt Effect on Postmicellar Transitions: Heat Capacities and Volumes of Ternary System Water + Sodium Dodecylsulfate + Salt at 25°C
Genevieve Roux-Desgranges, Sylvie Bordere, Alain H. RouxVolume:
162
Year:
1994
Pages:
13
DOI:
10.1006/jcis.1994.1041
File:
PDF, 594 KB
1994