Evaluation of the ET-AAS and HG-AAS methods of selenium...

Journal of Biochemical and Biophysical Methods 2008 Vol. 70; Iss. 6

Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables

Ondrej Hegedűs, Alžbeta Hegedűsová, Silvia Šimková, Vladimír Pavlík, Klaudia Jomová
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Year:
2008
Language:
english
DOI:
10.1016/j.jprot.2008.01.002
File:
PDF, 148 KB
english, 2008
Conversion to is in progress
Conversion to is failed