Effect of lecithins partly replacing rumen-protected fat on...

European Journal of Lipid Science and Technology 2001 Vol. 103; Iss. 1

Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk

Hans-Rudolf Wettstein, Martin R. L. Scheeder, Franz Sutter, Michael Kreuzer
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Volume:
103
Year:
2001
Language:
english
Pages:
11
DOI:
10.1002/1438-9312(200101)103:13.0.co;2-x
File:
PDF, 52 KB
english, 2001
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