Influence of microwave roasting on positional distribution of fatty acids of triacylglycerols and phospholipids in sunflower seeds (Helianthus annuus L.)
Hiromi Yoshida, Yuki Hirakawa, Sayaka AbeVolume:
103
Year:
2001
Language:
english
Pages:
7
DOI:
10.1002/1438-9312(200104)103:43.0.co;2-6
File:
PDF, 356 KB
english, 2001