The influence of dietary rumen-protected linoleic acid on milk fat composition, spreadability of butter and energy balance in dairy cows
Dietz Precht, Jürgen Voigt, Hans Hagemeister, Wilhelm KanitzVolume:
103
Year:
2001
Language:
english
Pages:
10
DOI:
10.1002/1438-9312(200112)103:123.0.co;2-h
File:
PDF, 178 KB
english, 2001