Microencapsulation by Surfactant–Gelatin Insoluble Complex: Effect of pH and Surfactant Concentration
Yelena Vinetsky, Shlomo MagdassiVolume:
189
Year:
1997
Language:
english
Pages:
9
DOI:
10.1006/jcis.1997.4783
File:
PDF, 1.14 MB
english, 1997