Effect of agglomeration of triacylglycerols on the...

Effect of agglomeration of triacylglycerols on the stabilization of a model cream

Susumu Miura, Akihiro Yamamoto, Hiroaki Konishi
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Volume:
104
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/1438-9312(200204)104:43.0.co;2-t
File:
PDF, 132 KB
english, 2002
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