Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols - product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy
Jürgen Schiller, Rosemarie Süß, Marijana Petković, Göran Hanke, Alexander Vogel, Klaus ArnoldVolume:
104
Year:
2002
Language:
english
Pages:
10
DOI:
10.1002/1438-9312(200208)104:83.0.co;2-6
File:
PDF, 201 KB
english, 2002