Contribution of phenolic compounds to virgin olive oil...

European Journal of Lipid Science and Technology 2002 Vol. 104; Iss. 9-10

Contribution of phenolic compounds to virgin olive oil quality

Maurizio Servili, GianFrancesco Montedoro
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Volume:
104
Year:
2002
Language:
english
Pages:
12
DOI:
10.1002/1438-9312(200210)104:9/103.0.co;2-x
File:
PDF, 185 KB
english, 2002
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