Analysis of acrylamide and mechanisms of its formation in...

Analysis of acrylamide and mechanisms of its formation in deep-fried products

Christian Gertz, Sabine Klostermann
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Volume:
104
Year:
2002
Language:
english
Pages:
10
DOI:
10.1002/1438-9312(200211)104:113.0.co;2-r
File:
PDF, 495 KB
english, 2002
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