Structure–Function Analysis of the Emulsifying and...

Structure–Function Analysis of the Emulsifying and Interfacial Properties of Apomyoglobin and Derived Peptides

Simon Poon, Adrienne E. Clarke, Carolyn J. Schultz
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Volume:
213
Year:
1999
Language:
english
Pages:
11
DOI:
10.1006/jcis.1998.6057
File:
PDF, 130 KB
english, 1999
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