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Characterization of Enzymatically Induced Aggregation of Casein Micelles in Natural Concentration byin SituStatic Light Scattering and Ultra Low Shear Viscosimetry
Dieter Lehner, Peder Worning, Gerhard Fritz, Lars Øgendal, Rogert Bauer, Otto GlatterVolume:
213
Year:
1999
Language:
english
Pages:
12
DOI:
10.1006/jcis.1999.6124
File:
PDF, 203 KB
english, 1999