Effects of Vitrified and Nonvitrified Sugars on...

Effects of Vitrified and Nonvitrified Sugars on Phosphatidylcholine Fluid-to-Gel Phase Transitions

Koster, Karen L., Lei, Yao Ping, Anderson, Matthew, Martin, Stephen, Bryant, Gary
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Volume:
78
Language:
english
Journal:
Biophysical Journal
DOI:
10.1016/s0006-3495(00)76741-5
Date:
April, 2000
File:
PDF, 248 KB
english, 2000
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