Effects of Vitrified and Nonvitrified Sugars on Phosphatidylcholine Fluid-to-Gel Phase Transitions
Koster, Karen L., Lei, Yao Ping, Anderson, Matthew, Martin, Stephen, Bryant, GaryVolume:
78
Language:
english
Journal:
Biophysical Journal
DOI:
10.1016/s0006-3495(00)76741-5
Date:
April, 2000
File:
PDF, 248 KB
english, 2000