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Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan
Wright, Wayne W., Guffanti, Gregory T., Vanderkooi, Jane M.Volume:
85
Language:
english
Journal:
Biophysical Journal
DOI:
10.1016/s0006-3495(03)74626-8
Date:
September, 2003
File:
PDF, 366 KB
english, 2003