Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid:...

Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: The Effect of Hydrophobic Chain Length on Surface Properties

Christophe Blecker, Salvator Piccicuto, Georges Lognay, Claude Deroanne, Michel Marlier, Michel Paquot
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Volume:
247
Year:
2002
Language:
english
Pages:
5
DOI:
10.1006/jcis.2001.8154
File:
PDF, 131 KB
english, 2002
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