Network Forming Properties of Various Proteins Adsorbed at...

Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability

Anneke H. Martin, Katja Grolle, Martin A. Bos, Martien A.Cohen Stuart, Ton van Vliet
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Volume:
254
Year:
2002
Language:
english
Pages:
9
DOI:
10.1006/jcis.2002.8592
File:
PDF, 171 KB
english, 2002
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