Flavour profiles of dry sausages fermented by selected novel meat starter cultures
S. Erkkilä, E. Petäjä, S. Eerola, L. Lilleberg, T. Mattila-Sandholm, M-L. SuihkoVolume:
58
Year:
2001
Language:
english
DOI:
10.1016/s0309-1740(00)00135-2
File:
PDF, 338 KB
english, 2001