Does the newly discovered calpain 10 play a role in meat...

Meat Science 2004 Vol. 66; Iss. 2

Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?

Mohammad A. Ilian, Alaa El-Din A. Bekhit, Roy Bickerstaffe
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Volume:
66
Year:
2004
Language:
english
DOI:
10.1016/s0309-1740(03)00106-2
File:
PDF, 474 KB
english, 2004
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