The influence of the incorporation of cholesterol and water...

The influence of the incorporation of cholesterol and water on the particle size, bilayer thickness, melting behavior, and relative sucrose ester composition of reversed vesicles

H. M. Mollee, D. P. T. Steenvoorden, T. De Vringer, D. J. A. Crommelin
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Volume:
90
Year:
2001
Language:
english
Pages:
11
DOI:
10.1002/1520-6017(200105)90:53.0.co;2-u
File:
PDF, 252 KB
english, 2001
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