Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats
Kothapa N. Chetty, LeShanna Calahan, Katrina C. Harris, Waneene Dorsey, Dagne Hill, SriKrishna Chetty, Sushil K. JainVolume:
9
Year:
2003
Language:
english
DOI:
10.1016/s0928-4680(03)00002-6
File:
PDF, 230 KB
english, 2003