Nutrient Composition and Retention in Browned Ground Beef,...

Nutrient Composition and Retention in Browned Ground Beef, Lamb, and Pork

K.S. Rhee, H.A. Griffith-Bradle, Y.A. Ziprin
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Volume:
6
Year:
1993
Pages:
10
DOI:
10.1006/jfca.1993.1029
File:
PDF, 507 KB
1993
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