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Soluble and Insoluble Dietary Fiber and β-Glucan Contents in Domestic and Imported Breakfast Cereals Consumed in Finland
Sirkka P. Plaami, Jorma T. KumpulainenVolume:
6
Year:
1993
Pages:
9
DOI:
10.1006/jfca.1993.1034
File:
PDF, 455 KB
1993