Thiamine and Riboflavin Contents in Finnish Pig, Heifer,...

Thiamine and Riboflavin Contents in Finnish Pig, Heifer, and Cow Livers and in Pork Loin

Margareta Hägg, Jorma Kumpulainen
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Volume:
7
Year:
1994
Pages:
6
DOI:
10.1006/jfca.1994.1032
File:
PDF, 305 KB
1994
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