Inositol Phosphate Content of Selected Dry Beans, Peas, and...

Inositol Phosphate Content of Selected Dry Beans, Peas, and Lentils, Raw and Cooked

Eugene R. Morris, A.David Hill
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Volume:
9
Year:
1996
Language:
english
Pages:
11
DOI:
10.1006/jfca.1996.0002
File:
PDF, 149 KB
english, 1996
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