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Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method
Maria A. Perez-Hidalgo, Eduardo Guerra-Hernández, Belén Garcı&, #x0301, a-VillanovaVolume:
10
Year:
1997
Language:
english
Pages:
7
DOI:
10.1006/jfca.1997.0522
File:
PDF, 79 KB
english, 1997