The Fatty Acid and Sterol Content of Food Composites of...

The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries

Jeanne H.M. de Vries, Annemarie Jansen, Daan Kromhout, Peter van de Bovenkamp, Wija A. van Staveren, Ronald P. Mensink, Martijn B. Katan
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Volume:
10
Year:
1997
Language:
english
Pages:
27
DOI:
10.1006/jfca.1997.0525
File:
PDF, 347 KB
english, 1997
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