Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico
F.A. Vázquez-Ortiz, R. Pacheco-Aguilar, M.E. Lugo-Sanchez, R.E. Villegas-OzunaVolume:
10
Year:
1997
Language:
english
Pages:
8
DOI:
10.1006/jfca.1997.0529
File:
PDF, 91 KB
english, 1997