Application of the Freshness Quality Index (K Value) for...

Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico

F.A. Vázquez-Ortiz, R. Pacheco-Aguilar, M.E. Lugo-Sanchez, R.E. Villegas-Ozuna
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Volume:
10
Year:
1997
Language:
english
Pages:
8
DOI:
10.1006/jfca.1997.0529
File:
PDF, 91 KB
english, 1997
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