Nutritional Value of Edible Insects from the State of...

Journal of Food Composition and Analysis 1997 Vol. 10; Iss. 2

Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

Julieta Ramos-Elorduy, Jose Manuel Pino Moreno, Esteban Escamilla Prado, Manuel Alvarado Perez, Jaime Lagunez Otero, Oralia Ladron de Guevara
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
1997
Language:
english
Pages:
16
DOI:
10.1006/jfca.1997.0530
File:
PDF, 452 KB
english, 1997
Conversion to is in progress
Conversion to is failed