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The Mineral and Trace Element Content of Mexican Cereals, Cereal Products, Pulses, and Snacks: Preliminary Data
Claudia P. Sánchez-Castillo, Peter J.S. Dewey, Martin D. Reid, Marı́a de Lourdes Solano, W.Philip T. JamesVolume:
10
Year:
1997
Language:
english
Pages:
22
DOI:
10.1006/jfca.1997.0543
File:
PDF, 374 KB
english, 1997