Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography
Nick Hidiroglou, Rene Madere, Willy BehrensVolume:
11
Year:
1998
Language:
english
Pages:
8
DOI:
10.1006/jfca.1998.0563
File:
PDF, 126 KB
english, 1998