Electrochemical Determination of Ascorbic Acid and...

Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography

Nick Hidiroglou, Rene Madere, Willy Behrens
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Volume:
11
Year:
1998
Language:
english
Pages:
8
DOI:
10.1006/jfca.1998.0563
File:
PDF, 126 KB
english, 1998
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