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TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study
A. Aro, J.M. Antoine, L. Pizzoferrato, O. Reykdal, G. van PoppelVolume:
11
Year:
1998
Language:
english
Pages:
11
DOI:
10.1006/jfca.1998.0570
File:
PDF, 230 KB
english, 1998